Description:N-Acetyl-D-Glucosamine
CAS No.: 7512-17-6
Other Names: D-GlcNAc;2-Acetamido-2-deoxy-D-glucopyranose
MF: C8H15NO6
Assay :98.0%-102.0%
N-ACETYL-D-GLUCOSAMINE USP37 | |
Product name | N-ACETYL-D-GLUCOSAMINE |
Appearance | Crystalline powder white |
PH Value | 3.0- 5.0 |
Mesh size | 30mesh |
Specific Rotation | +47 -+53 |
Loss on drying | ≤0.5% |
Residue on Ignition | 26.5-31% |
Bulk Density | ≥0.7g/ml |
Heavy metals | ≤10ppm |
Lead | ≤1ppm |
Arsenic | ≤3ppm |
Sulfate | 15.5-16.5% |
Assay | 98.0%-102% |
Identification | A :Infrared Aborption |
B:Chloride\Potassium Test | |
C:HPLC | |
Sodium | Meet requirement |
Microbial Test | |
Total Aerobic Microbial Count | 1000cfu/g |
Yeast and Mold | 100cfu/g |
Escherichia Coli | Negative |
Salmonella | Negative |
Conclusion | Conform to USP37 Standard |
Function
N-acetyl - D - glucosamine is a new type of biochemical drugs, is the composition unit of the organism, a variety of polysaccharide, the highest content, especially the exoskeletons of shellfish, in clinic, it is medicine for the treatment of rheumatic and rheumatoid arthritis. It can also be used as a food antioxidant and infant food additives, diabetes sweetener .
Is mainly used for clinical enhance the function of the body's immune system, inhibit the excessive growth of cancer cells or fiber cells, the cancer and malignant tumor inhibition and treatment effect; For all sorts of inflammation, can have effective treatment, also has therapeutic effect for bone arthritis and joint pain.
Food additive
As food antioxidants and infant food additive sweeteners, diabetes patients...
